Circa 1800

It was circa 2016 when I tried Circa 1800 for the first time. Game changer.

Circa 1800 is one of my favorite restaurants here in Fay!

First off, I LOVE a good presentation. I am an artist after all.Circa not only comes up with some cool combos of flavor but also takes the time to plate the food in a a way that makes me say “I need an Instagram photo of that”.

I love the cozy atmosphere that makes you feel like you can have a nice, wear-a-dress dinner, or a casual lunch with friends. It’s just so versatile!

I think everyone’s sick of hearing me say, “I’ve never had anything there I didn’t love!” but it’s so true.I love novelty and Circa’s menu is that.

I recently went for a tasting that was themed after the Warhol exhibit going on at Methodist University and I must say, it took my already high opinion of Circa to another level.

The pure creativity. You can see how much they love what they do and are masters at what they do.I can tell you all day how their food is drool-worthy but you just have to go eat here for yourself. Trust me.A sincere thank you to Chef Bill & Circa’s bar manager Tony for putting together such a memorable dinner! Also thank you to Persephone Caviar for collaborating with Circa and giving us all a taste of their product!I’ve included their dinner menu but they also have lunch, brunch, and a nice drink menu too!

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