I love apple pie and these are a cute way to make individual servings of a warm apple dish!
- 1 large red apple (cored and thinly sliced so it’s flexible)
- ¼ cup cane sugar
- 1 tsp cinnamon
- 1 sheet frozen puffy pastry (thawed)
- ½ cup melted @kerrygold butter
- 1 egg
- 1 lemon
Preheat oven to 400 degrees F. Toss the apple slices in lemon juice to prevent browning. Place apples on a plate and microwave for about 45 seconds until the slices soften some.
Mix the cinnamon, sugar, and melted butter in a bowl. Toss the apple slices in to coat them.
Roll the puff pastry out thinly. Then use a pizza cutter and cut 2-inch-wide strips.
Spread the remaining melted butter mixture over the dough. Then lay the apple slices on the dough so they overlap each other.
Fold up the bottom part of the dough to create a pocket for the apples. Then tightly roll the dough to form the rose shape.
Place the apple roses in a muffin pan to bake them for about 45 minutes. Voila!